{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/schedule-2/part-II/paragraph-1",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/schedule-2/part-II/paragraph-1.json",
  "legislation": "nisr/1997/494",
  "legislation_title": "Meat Products (Hygiene) Regulations (Northern Ireland) 1997",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997",
  "path": "schedule/2/part/II/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": null,
  "text": "Rooms used for storing or working on foodstuffs other than meat or meat products, liable to form part of the composition of meat products, shall be subject to the general rules on hygiene laid down in these Regulations.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 2 Pt. II para. 1 in operation at 8.12.1997, see reg. 1"
    }
  ],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "nisr/1999/193",
      "affecting_title": "Meat Products (Hygiene) (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "added",
      "affecting": "nisr/2000/287",
      "affecting_title": "Meat (Disease Control) Regulations (Northern Ireland) 2000 (revoked)"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1997/494/schedule/2/part/II/paragraph/1",
    "retrieved_at": "2026-10-29T02:26:17.579450+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}