# Meat Products (Hygiene) Regulations (Northern Ireland) 1997, Paragraph 4

Extent: N.I.

The temperature in rooms or parts of rooms where work on meat, minced meat used as a raw material, meat products and meat preparations is carried out shall ensure hygienic production.

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Source: https://www.legislation.gov.uk/nisr/1997/494/schedule/2/part/II/paragraph/4 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/schedule-2/part-II/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.