# Meat Products (Hygiene) Regulations (Northern Ireland) 1997, Paragraph 8

Extent: N.I.

Raw materials shall be rendered by heat, pressure or other appropriate method, followed by separation of the fat by decantation, centrifugation, filtration or other appropriate method. The use of dissolvents is prohibited.

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Source: https://www.legislation.gov.uk/nisr/1997/494/schedule/5/paragraph/8 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/schedule-5/paragraph-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.