{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/schedule-5/paragraph-9",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/schedule-5/paragraph-9.json",
  "legislation": "nisr/1997/494",
  "legislation_title": "Meat Products (Hygiene) Regulations (Northern Ireland) 1997",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997",
  "path": "schedule/5/paragraph/9",
  "kind": "paragraph",
  "number": "9",
  "heading": null,
  "text": "Rendered animal fat which is prepared in accordance with the foregoing paragraphs may be refined in the same or other premises to improve its physico-chemical quality when the fat for refining satisfies the standards laid down in paragraph 10.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 5 para. 9 in operation at 8.12.1997, see reg. 1"
    }
  ],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "nisr/1999/193",
      "affecting_title": "Meat Products (Hygiene) (Amendment) Regulations (Northern Ireland) 1999"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1997/494/schedule/5/paragraph/9",
    "retrieved_at": "2026-10-29T02:26:17.579450+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}