# The Meat Products (Scotland) Amendment Regulations 2008, Introduction: Introductory text


FOOD
COMPOSITION AND LABELLING
Made 6th March 2008
Laid before the Scottish Parliament 7th March 2008
Coming into force 6th April 2008
The Scottish Ministers make the following regulations in exercise of the powers conferred by sections 16(1)(e) and 48(1) of the Food Safety Act 1990 and all other powers enabling them to do so.
They have had regard to relevant advice given by the Food Standards Agency in accordance with section 48(4A) of that Act.
There has been consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

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Source: https://www.legislation.gov.uk/ssi/2008/97/introduction (the official version)
Page: https://openlegislation.uk/meat-products-scotland-amendment-regulations-2008/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.