# The Meat Products (Scotland) Regulations 2004, Introduction: Introductory text


FOOD
COMPOSITION AND LABELLING
Made 14th January 2004
Laid before the Scottish Parliament 14th January 2004
Coming into force 4th February 2004
The Scottish Ministers, in exercise of the powers conferred by sections 6(4), 16(1)(a), (e) and (f), 26(1) and (3) and 48(1) of the Food Safety Act 1990 and of all other powers enabling them in that behalf, having had regard, in accordance with section 48(4A) of that Act, to relevant advice given by the Food Standards Agency, and after consultation in accordance with section 48(4) and (4B) of that Act, hereby make the following Regulations:

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Source: https://www.legislation.gov.uk/ssi/2004/6/introduction (the official version)
Page: https://openlegislation.uk/meat-products-scotland-regulations-2004/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.