# The Meat Products (Scotland) Regulations 2004, Paragraph 7


Any protein (of either animal or vegetable origin) that is added only for a technological purpose.

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Source: https://www.legislation.gov.uk/ssi/2004/6/schedule/3/paragraph/7 (the official version)
Page: https://openlegislation.uk/meat-products-scotland-regulations-2004/schedule-3/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.