# The Meat Products (Wales) Regulations 2004, Schedule 3: ADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES




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Source: https://www.legislation.gov.uk/wsi/2004/1396/schedule/3 (the official version)
Page: https://openlegislation.uk/meat-products-wales-regulations-2004/schedule-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

