OpenLegislation

Paragraph 10

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

In the case of uncooked cured meat, added water making up not more than 10% of the weight of the product.

  • Notes:

  • For the purposes of item 1 of this Schedule, “additive” means any substance permitted for use in food by the Colours in Food Regulations 1995f1, the Flavourings in Food Regulations 1992f2, the Miscellaneous Food Additives Regulations 1995f3 or the Sweeteners in Food Regulations 1995f4.

  • For the purposes of items 6 and 7 of this Schedule, “technological purpose” means any purpose within the meaning of “technological purposes” in point 4 of Chapter V of Annex B to Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products, as amended and updated by Council Directive 92/5/EECf5 and as further amended by Council Directive 97/76/ECf6.

Annotations

Footnotes

f1

S.I. 1995/3124, amended by S.I. 2000/1799(W.124), 2001/3909(W.321).

f2

S.I. 1992/1971, amended by S.I. 1994/1486, 1996/1499.

f3

S.I. 1995/3187, amended by S.I. 1997/1413, 1999/1136, 2001/1440(W.102), 1787(W.128), 2679(W.220), 3909(W.321), 2002/329(W.42).

f4

S.I. 1995/3123; amended by S.I. 1996/1477, 1997/814, 1999/982 and 2001/2679(W.220).

f5

OJ No. L57, 2.3.92, p.1.

f6

OJ No. L10, 16.1.98, p.25.