{
  "url": "https://openlegislation.uk/meat-products-wales-regulations-2004/schedule-3/paragraph-9",
  "json_url": "https://openlegislation.uk/meat-products-wales-regulations-2004/schedule-3/paragraph-9.json",
  "legislation": "wsi/2004/1396",
  "legislation_title": "The Meat Products (Wales) Regulations 2004",
  "legislation_url": "https://openlegislation.uk/meat-products-wales-regulations-2004",
  "path": "schedule/3/paragraph/9",
  "kind": "paragraph",
  "number": "9",
  "heading": null,
  "text": "In the case of meat (whether cooked or uncooked) or cooked cured meat, added water making up not more than 5% of the weight of the product.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "rev in pt",
      "affecting": "wsi/2008/713",
      "affecting_title": "The Meat Products (Wales) (Amendment) Regulations 2008"
    },
    {
      "type": "substituted",
      "affecting": "wsi/2009/3378",
      "affecting_title": "The Food Additives (Wales) Regulations 2009"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2004/1396/schedule/3/paragraph/9",
    "retrieved_at": "2026-10-29T00:08:35.760370+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}