# The Meat Products (Wales) Regulations 2004, Paragraph 9


In the case of meat (whether cooked or uncooked) or cooked cured meat, added water making up not more than 5% of the weight of the product.

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Source: https://www.legislation.gov.uk/wsi/2004/1396/schedule/3/paragraph/9 (the official version)
Page: https://openlegislation.uk/meat-products-wales-regulations-2004/schedule-3/paragraph-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.