# Medical Food Regulations (Northern Ireland) 2000, Regulation 3: Restrictions on sale

Extent: N.I.

(1) No person shall sell a medical food unless—
(a) its formulation and composition comply with Article 3 of the Directive as read with the Annex thereto and its instructions for use are such that its use in accordance with those instructions would so comply;
(b) the name under which it is sold complies with Article 4(1) of the Directive; and
(c) it is labelled in accordance with Article 4(2) to (5) of the Directive.
(2) No person who, in respect of medical food of a particular type—
(a) is a designated notifier, that is to say a manufacturer or an importer covered by Article 5 of the Directive, but
(b) has failed to comply with the requirement to notify the competent authority referred to in that Article,
shall sell a medical food of that type.
(3) For the purposes of paragraph (2) the competent authority is the Food Standards Agency.

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Source: https://www.legislation.gov.uk/nisr/2000/187/regulation/3 (the official version)
Page: https://openlegislation.uk/medical-food-regulations-northern-ireland-2000/regulation-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.