Regulation 3 Approval of Institutions and Certificates
The Secretary of State may specify:—
(a)
schools of cookery or other like institutions, courses of training and examinations in cookery or catering or breadmaking held by such schools or like institutions; and
(b)
certificates or other documents evidencing attendance at such courses or the passing of such examinations
which shall be approved institutions, courses of training, examinations and certificates for the purposes of these Regulations.