# The Merchant Shipping (Maritime Labour Convention) (Minimum Requirements for Seafarers etc.) Regulations 2014, Regulation 35: Organisation and equipment of the catering department


(1) The shipowner and the master of a ship must ensure that—
(a) food and drinking water which are provided for seafarers are stored and handled; and
(b) the catering department is organised and equipped,
in accordance with the requirements set out in Merchant Shipping Notice 1845(M).
(2) A breach of paragraph (1) is an offence by the shipowner and the master of the ship.

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Source: https://www.legislation.gov.uk/uksi/2014/1613/regulation/35 (the official version)
Page: https://openlegislation.uk/merchant-shipping-maritime-labour-convention-minimum-requirements-for-seafarers-etc-regulations-2014/regulation-35
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.