# The Milk and Dairies (Scotland) Regulations 1990, Introduction: Introductory text


This Statutory Instrument has been printed in substitution of the S.I. of the same number and is being issued free of charge to all known recipients of that Statutory Instrument.
FOOD
MILK AND DAIRIES
Made 7th December 1990
Laid before Parliament 11th December 1990
Coming into force
For the purposes of regulation 3(1) and (7) 1st April 1991
For all other purposes 1st January 1991
The Secretary of State, in exercise of the powers conferred on him by sections 4(1), 6(4), 16(1)(d) and (f), 19(1)(b), 26(1) and (2)(d), (e) and (f) and (3) and 48(1) of, and paragraphs 5(1) and (2) and 7(1) of Schedule 1 to, the Food Safety Act 1990 and of all other powers enabling him in that behalf, it appearing to him to be necessary or expedient to do so for the purposes of securing that food complies with food safety requirements and having, in accordance with section 48(4) of the said Act, consulted with such organisations as appear to him to be representative of interests likely to be substantially affected by these Regulations, and after consultation with the Council on Tribunals in accordance with section 10 of the Tribunals and Inquiries Act 1971, hereby makes the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/1990/2507/introduction (the official version)
Page: https://openlegislation.uk/milk-and-dairies-scotland-regulations-1990/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.