{
  "url": "https://openlegislation.uk/milk-and-dairies-scotland-regulations-1990/regulation-12",
  "json_url": "https://openlegislation.uk/milk-and-dairies-scotland-regulations-1990/regulation-12.json",
  "legislation": "uksi/1990/2507",
  "legislation_title": "The Milk and Dairies (Scotland) Regulations 1990",
  "legislation_url": "https://openlegislation.uk/milk-and-dairies-scotland-regulations-1990",
  "path": "regulation/12",
  "kind": "regulation",
  "number": "12",
  "heading": "Filtering and cooling of milk",
  "text": "(1) Subject to paragraph 2 of this regulation, every dairyman shall ensure that immediately on arrival in the milk room the milk is–\n(a) filtered; and\n(b) cooled to a temperature not exceeding 5°C.\n(2) Paragraph 1(b) of this regulation shall not apply where the milk is to be immediately–\n(a) heat treated; or\n(b) used for the manufacture of skimmed or separated milk or milk products at the premises where it is produced.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1990/2507/regulation/12",
    "retrieved_at": "2026-10-29T14:55:07.885195+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}