Schedule 5

1. Idetailed conditions as to sampling
2. IIthe methylene blue test for untreated milk and pasteurised milk
3. IIIthe coliform test for pasteurised milk
4. IVthe plate count test for raw milk, bulk milk heat treated for transportation, pasteurised milk, sterilised milk and milk treated by the ultra high temperature method
5. Vthe phosphatase test for pasteurised milk
6. VIthe turbidity test for sterilised milk