{
  "url": "https://openlegislation.uk/milk-special-designation-regulations-1988/schedule-5/part-V/paragraph-2",
  "json_url": "https://openlegislation.uk/milk-special-designation-regulations-1988/schedule-5/part-V/paragraph-2.json",
  "legislation": "uksi/1988/2204",
  "legislation_title": "The Milk (Special Designation) Regulations 1988",
  "legislation_url": "https://openlegislation.uk/milk-special-designation-regulations-1988",
  "path": "schedule/5/part/V/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": "Precautions",
  "text": "The following precautions shall be taken:–\n(a) A sample which shows evidence of taint or souring shall not be tested.\n(b) All glassware shall be clean immediately before use.\n(c) A fresh pipette shall be used for each sample of milk.\n(d) The test shall not be carried out in direct sunlight.\n(e) Distilled or de-ionised water shall be used throughout.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/2204/schedule/5/part/V/paragraph/2",
    "retrieved_at": "2026-10-29T15:52:33.040224+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}