Paragraph 7 Definitions

In this Schedule–

• “catering establishment” means a restaurant, canteen, club, public house, school, hospital or other establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer for immediate consumption;

• “pre-packed for direct sale”, in relation to milk, means put into containers on the premises where the milk is produced by the person owning or having control of the herd from which the milk is produced for sale by him on those premises or from a vehicle used by him; and

• “ultimate consumer” means any person who buys otherwise than–

  1. (a)

     for the purpose of resale,

  2. (b)

     for the purposes of a catering establishment, or

  3. (c)

     for the purposes of a manufacturing business.