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Paragraph 1 A. Conditions applicable when pasteurised milk is produced from raw milk or from bulk milk beat treated for transportation

Original text. Later amendments are not shown.

The milk shall be pasteurised, that is to say—

(a)

retained at a temperature of not less than 62.8°C. and not more than 65.6°C. for at least thirty minutes,

(b)

retained at a temperature of not less than 71.7°C. for at least fifteen seconds, or

(c)

retained at such temperature for such period as may be specified by the licensing authority with the approval of the Minister, and then immediately cooled to a temperature of not more than 10°C.