{
  "url": "https://openlegislation.uk/milk-special-designation-regulations-1989/schedule-4/part-II/paragraph-1n4",
  "json_url": "https://openlegislation.uk/milk-special-designation-regulations-1989/schedule-4/part-II/paragraph-1n4.json",
  "legislation": "uksi/1989/2383",
  "legislation_title": "The Milk (Special Designation) Regulations 1989",
  "legislation_url": "https://openlegislation.uk/milk-special-designation-regulations-1989",
  "path": "schedule/4/part/II/paragraph/1n4",
  "kind": "paragraph",
  "number": "1",
  "heading": "B. Additional conditions applicable when the milk is heated by a continuous-flow method",
  "text": "Immediately after heating as aforesaid by a continuous-flow method the milk shall be put into the sterile containers in which it is to be supplied to the consumer. Such containers shall be filled and sealed at the premises at which the treatment has been carried out with such aseptic precautions as will ensure the protection of the milk from the risk of contamination.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/2383/schedule/4/part/II/paragraph/1n4",
    "retrieved_at": "2026-10-29T15:31:03.799102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}