{
  "url": "https://openlegislation.uk/milk-special-designation-regulations-1989/schedule-4/part-II/paragraph-2n2",
  "json_url": "https://openlegislation.uk/milk-special-designation-regulations-1989/schedule-4/part-II/paragraph-2n2.json",
  "legislation": "uksi/1989/2383",
  "legislation_title": "The Milk (Special Designation) Regulations 1989",
  "legislation_url": "https://openlegislation.uk/milk-special-designation-regulations-1989",
  "path": "schedule/4/part/II/paragraph/2n2",
  "kind": "paragraph",
  "number": "2",
  "heading": "A. Conditions applicable when the milk is heated in bottles or by a continuous-flow method",
  "text": "The milk shall be sterilised, that is to say, filtered or clarified, homogenised and thereafter heated to and maintained at such a temperature, not less than 100°C., for such a period as to ensure that it will comply with the turbidity test prescribed in Part V of Schedule 5. The milk shall be heated as aforesaid-\n(a) in bottles and in such a manner that on or before completion of the treatment the bottles shall be sealed with an airtight seal; or\n(b) by a continuous-flow method.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/2383/schedule/4/part/II/paragraph/2n2",
    "retrieved_at": "2026-10-29T15:31:03.799102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}