{
  "url": "https://openlegislation.uk/milk-special-designation-regulations-1989/schedule-4/part-III/paragraph-5n4",
  "json_url": "https://openlegislation.uk/milk-special-designation-regulations-1989/schedule-4/part-III/paragraph-5n4.json",
  "legislation": "uksi/1989/2383",
  "legislation_title": "The Milk (Special Designation) Regulations 1989",
  "legislation_url": "https://openlegislation.uk/milk-special-designation-regulations-1989",
  "path": "schedule/4/part/III/paragraph/5n4",
  "kind": "paragraph",
  "number": "5",
  "heading": "B. Additional conditions applicable when the treatment of the milk includes the direct application of steam",
  "text": "(1) For each occasion on which such equipment is in operation—\n(a) the input temperature and the output temperature shall be indicated by indicating thermometers; and\n(b) either both of these temperatures or one of them and the difference between them shall be continuously recorded on charts marked with graduations adequately spaced to give clear readings.\n(2) The records on such charts shall be dated and preserved for a period of not less than three months.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/2383/schedule/4/part/III/paragraph/5n4",
    "retrieved_at": "2026-10-29T15:31:03.799102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}