Schedule 5

1. IDETAILED CONDITIONS AS TO SAMPLING
2. IITHE COLIFORM TEST FOR UNTREATED MILK AND PASTEURISED MILK
3. IIITHE PLATE COUNT TEST FOR RAW MILK, BULK MILK HEAT TREATED FOR TRANSPORTATION, UNTREATED MILK, PASTEURISED MILK, STERILISED MILK AND MILK TREATED BY THE ULTRA HIGH TEMPERATURE METHOD
4. IVTHE PHOSPHATASE TEST FOR PASTEURISED MILK
5. VTHE TURBIDITY TEST FOR STERILISING MILK