{
  "url": "https://openlegislation.uk/milk-special-designation-regulations-1989/schedule-5/part-III/paragraph-3",
  "json_url": "https://openlegislation.uk/milk-special-designation-regulations-1989/schedule-5/part-III/paragraph-3.json",
  "legislation": "uksi/1989/2383",
  "legislation_title": "The Milk (Special Designation) Regulations 1989",
  "legislation_url": "https://openlegislation.uk/milk-special-designation-regulations-1989",
  "path": "schedule/5/part/III/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "The plated sample shall—\n(a) in the case of pasteurised milk produced from raw milk or from bulk milk heat treated for transportation, be incubated for 25 hours at 21°C.,\n(b) in any other case, be incubated for 72 hours at 30°C.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/2383/schedule/5/part/III/paragraph/3",
    "retrieved_at": "2026-10-29T15:31:03.799102+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}