# The Milk (Special Designation) Regulations 1989, Paragraph 1: Examination of sample


The sample of milk shall be examined as soon as possible after arrival at the testing laboratory. If it is not examined immediately on arrival at the testing laboratory, it shall be kept at a temperature of between 3°C. and 5°C. until examined. The sample shall be raised to room temperature immediately before being tested.

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Source: https://www.legislation.gov.uk/uksi/1989/2383/schedule/5/part/IV/paragraph/1 (the official version)
Page: https://openlegislation.uk/milk-special-designation-regulations-1989/schedule-5/part-IV/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.