# The Milk (Special Designations) (Scotland) Order 1988, Paragraph 8


Any treatment of milk by the ultra high temperature method by the direct application of steam shall be so carried out that both the percentage of the milk consisting of milk fat and the percentage of the milk consisting of milk solids other than milk fat are the same after the treatment as before it.

---
Source: https://www.legislation.gov.uk/uksi/1988/2191/schedule/4/paragraph/8 (the official version)
Page: https://openlegislation.uk/milk-special-designations-scotland-order-1988/schedule-4/paragraph-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.