Part I THE PLATE COUNT TEST FOR RAW MILK, BULK MILK HEAT TREATED FOR TRANSPORTATION, PASTEURISED MILK, STERILISED MILK AND ULTRA HEAT TREATED MILK
Original text. Later amendments are not shown.
- 1General
- 2Treatment of sample before testing
- 3Culture medium
- 4Dilutions
- 5Technique of tests
- 6Examination of cultures
- 7General precautions