{
  "url": "https://openlegislation.uk/milk-special-designations-scotland-order-1988/schedule-6/part-II/paragraph-5",
  "json_url": "https://openlegislation.uk/milk-special-designations-scotland-order-1988/schedule-6/part-II/paragraph-5.json",
  "legislation": "uksi/1988/2191",
  "legislation_title": "The Milk (Special Designations) (Scotland) Order 1988",
  "legislation_url": "https://openlegislation.uk/milk-special-designations-scotland-order-1988",
  "path": "schedule/6/part/II/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": "Technique of tests",
  "text": "(1) The sample shall be mixed thoroughly by shaking and the container opened with aseptic precautions.\n(2) In testing samples of milk taken at the heat treatment establishment after pasteurisation 1 ml. of milk shall be added to each of three tubes of the culture medium.\n(3) In testing samples of milk taken after pasteurisation and after it leaves the heat treatment establishment but before delivery to the consumer 1 ml. of 1 in 100 dilution shall be added to each of three tubes of the culture medium.\n(4) The coliform cultures shall be incubated at 30degC. +/-0.5degC. for 72 hours.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/2191/schedule/6/part/II/paragraph/5",
    "retrieved_at": "2026-10-29T15:52:43.168909+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}