{
  "url": "https://openlegislation.uk/milk-special-designations-scotland-order-1988/schedule-6/part-III/paragraph-1",
  "json_url": "https://openlegislation.uk/milk-special-designations-scotland-order-1988/schedule-6/part-III/paragraph-1.json",
  "legislation": "uksi/1988/2191",
  "legislation_title": "The Milk (Special Designations) (Scotland) Order 1988",
  "legislation_url": "https://openlegislation.uk/milk-special-designations-scotland-order-1988",
  "path": "schedule/6/part/III/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": "Treatment of sample before testing",
  "text": "The sample of milk shall be examined as soon as possible after arrival at the testing laboratory. If it is not examined immediately on arrival at the testing laboratory, it shall be kept at a temperature not higher than 5degC. until examined. The sample shall be raised to room temperature immediately before being tested.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/2191/schedule/6/part/III/paragraph/1",
    "retrieved_at": "2026-10-29T15:52:43.168909+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}