{
  "url": "https://openlegislation.uk/milk-special-designations-scotland-order-1988/schedule-6/part-IV/paragraph-5",
  "json_url": "https://openlegislation.uk/milk-special-designations-scotland-order-1988/schedule-6/part-IV/paragraph-5.json",
  "legislation": "uksi/1988/2191",
  "legislation_title": "The Milk (Special Designations) (Scotland) Order 1988",
  "legislation_url": "https://openlegislation.uk/milk-special-designations-scotland-order-1988",
  "path": "schedule/6/part/IV/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": "Control tubes",
  "text": "A sample of laboratory-sterilised milk shall be prepared by heating milk for at least twenty minutes after it has reached boiling point in a vessel placed in a boiling water bath. Control tubes shall be prepared by taking a sample of laboratory-sterilised milk and subjecting it to the test procedure detailed in sub-paragraph (a) of the last foregoing paragraph.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1988/2191/schedule/6/part/IV/paragraph/5",
    "retrieved_at": "2026-10-29T15:52:43.168909+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}