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  "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995",
  "json_url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995.json",
  "id": "uksi/1995/3205",
  "title": "The Minced Meat and Meat Preparations (Hygiene) Regulations 1995",
  "short_title": "Minced Meat and Meat Preparations (Hygiene) 1995",
  "long_title": "These Regulations, which extend to Great Britain, implement Council Directive 94/65/EC (OJ No. L368, 31.12.94, p.10) laying down the requirements for the production and placing on the market of minced meat and meat preparations.",
  "citation": "S.I. 1995/3205",
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      "affecting_provisions": "reg. 2(b)"
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    {
      "type": "words substituted",
      "affected_provisions": "reg. 7(7)",
      "affecting": "uksi/2001/2601",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001",
      "affecting_provisions": "reg. 2(b)"
    },
    {
      "type": "substituted (temp.)",
      "affected_provisions": "reg. 7(1B)",
      "affecting": "uksi/2001/3451",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001",
      "affecting_provisions": "reg. 27(2)"
    },
    {
      "type": "substituted (temp.)",
      "affected_provisions": "reg. 7(6)",
      "affecting": "uksi/2001/3451",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001",
      "affecting_provisions": "reg. 27(3)"
    },
    {
      "type": "substituted (temp.)",
      "affected_provisions": "reg. 8(4B)",
      "affecting": "uksi/2001/3451",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001",
      "affecting_provisions": "reg. 27(4)"
    },
    {
      "type": "substituted (temp.)",
      "affected_provisions": "reg. 8(7)",
      "affecting": "uksi/2001/3451",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001",
      "affecting_provisions": "reg. 27(5)"
    },
    {
      "type": "substituted for reg. 7(5)-(8)",
      "affected_provisions": "reg. 7(5)",
      "affecting": "uksi/2002/118",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002",
      "affecting_provisions": "reg. 4(3)"
    },
    {
      "type": "revoked",
      "affected_provisions": "reg. 7(1B)",
      "affecting": "uksi/2002/118",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002",
      "affecting_provisions": "reg. 4(2)"
    },
    {
      "type": "revoked",
      "affected_provisions": "reg. 8(4B)",
      "affecting": "uksi/2002/118",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002",
      "affecting_provisions": "reg. 4(2)"
    },
    {
      "type": "substituted for reg. 8(6)-(8)",
      "affected_provisions": "reg. 8(6)",
      "affecting": "uksi/2002/118",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002",
      "affecting_provisions": "reg. 4(4)"
    },
    {
      "type": "applied",
      "affected_provisions": "Regulations",
      "affecting": "uksi/2003/3177",
      "affecting_title": "The Products of Animal Origin (Third Country Imports) (England) Regulations 2003",
      "affecting_provisions": "reg. 4(b)(ii)"
    },
    {
      "type": "revoked",
      "affected_provisions": "Regulations",
      "affecting": "uksi/2005/2059",
      "affecting_title": "The Food Hygiene (England) Regulations 2005",
      "affecting_provisions": "reg. 33(1) Sch. 7"
    },
    {
      "type": "added",
      "affected_provisions": "Sch.4, para.7",
      "affecting": "wsi/2000/2257",
      "affecting_title": "The Meat (Disease Control) (Wales) Regulations 2000",
      "affecting_provisions": "reg.5(2)"
    },
    {
      "type": "added",
      "affected_provisions": "Sch.5, para.3",
      "affecting": "wsi/2000/2257",
      "affecting_title": "The Meat (Disease Control) (Wales) Regulations 2000",
      "affecting_provisions": "reg.5(3)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 8(4A)",
      "affecting": "wsi/2001/1508",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 4(4)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 7(1A)",
      "affecting": "wsi/2001/1508",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 4(2)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 8(6)",
      "affecting": "wsi/2001/1508",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 4(5)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 7(5)",
      "affecting": "wsi/2001/1508",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 4(3)"
    },
    {
      "type": "am (W)",
      "affected_provisions": "reg 7",
      "affecting": "wsi/2001/1740",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001",
      "affecting_provisions": "reg 3(1), (3)"
    },
    {
      "type": "am (W)",
      "affected_provisions": "reg 8",
      "affecting": "wsi/2001/1740",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001",
      "affecting_provisions": "reg 3(1), (4)"
    },
    {
      "type": "words substituted",
      "affected_provisions": "reg. 7(6)",
      "affecting": "wsi/2001/1802",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 4(2)(b)"
    },
    {
      "type": "words substituted",
      "affected_provisions": "reg. 8(7)",
      "affecting": "wsi/2001/1802",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 4(3)(b)"
    },
    {
      "type": "omitted",
      "affected_provisions": "reg. 8(4A) (4B)",
      "affecting": "wsi/2001/1802",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 4(3)(a)"
    },
    {
      "type": "omitted",
      "affected_provisions": "reg. 7(1A) (1B)",
      "affecting": "wsi/2001/1802",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 4(2)(a)"
    },
    {
      "type": "words inserted",
      "affected_provisions": "reg. 3",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(4)"
    },
    {
      "type": "words inserted",
      "affected_provisions": "reg. 2(1)",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(2)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 4A",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(7)"
    },
    {
      "type": "words revoked",
      "affected_provisions": "reg. 5(1)",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(8)"
    },
    {
      "type": "revoked",
      "affected_provisions": "reg. 5(3)",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(9)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 5(1)(aA)",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(10)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 5A",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(11)"
    },
    {
      "type": "substituted",
      "affected_provisions": "reg. 6(1)",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(12)"
    },
    {
      "type": "reg. 6(3)-(5) substituted for reg. 6(3)",
      "affected_provisions": "reg. 6(3)-(5)",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(13)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 6A",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(14)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 12(8)-(10)",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(15)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 12A",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(16)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 4(4A)",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(6)"
    },
    {
      "type": "inserted",
      "affected_provisions": "reg. 3A",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(5)"
    },
    {
      "type": "words inserted",
      "affected_provisions": "reg. 2(1)",
      "affecting": "wsi/2001/2198",
      "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001",
      "affecting_provisions": "reg. 5(3)"
    },
    {
      "type": "words substituted",
      "affected_provisions": "reg. 8(8)",
      "affecting": "wsi/2001/2627",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001",
      "affecting_provisions": "reg. 2(b)"
    },
    {
      "type": "words substituted",
      "affected_provisions": "reg. 7(7)",
      "affecting": "wsi/2001/2627",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001",
      "affecting_provisions": "reg. 2(b)"
    },
    {
      "type": "substituted (temp.)",
      "affected_provisions": "reg. 7(1B)",
      "affecting": "wsi/2001/3459",
      "affecting_title": "The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001",
      "affecting_provisions": "reg. 27(2)"
    },
    {
      "type": "substituted (temp.)",
      "affected_provisions": "reg. 8(7)",
      "affecting": "wsi/2001/3459",
      "affecting_title": "The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001",
      "affecting_provisions": "reg. 27(5)"
    },
    {
      "type": "substituted (temp.)",
      "affected_provisions": "reg. 8(4B)",
      "affecting": "wsi/2001/3459",
      "affecting_title": "The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001",
      "affecting_provisions": "reg. 27(4)"
    },
    {
      "type": "substituted (temp.)",
      "affected_provisions": "reg. 7(6)",
      "affecting": "wsi/2001/3459",
      "affecting_title": "The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001",
      "affecting_provisions": "reg. 27(3)"
    },
    {
      "type": "revoked",
      "affected_provisions": "reg. 7(1B)",
      "affecting": "wsi/2002/129",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002",
      "affecting_provisions": "reg. 4(2)"
    },
    {
      "type": "substituted for reg. 8(6)-(8)",
      "affected_provisions": "reg. 8(6)",
      "affecting": "wsi/2002/129",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002",
      "affecting_provisions": "reg. 4(4)"
    },
    {
      "type": "substituted for reg. 7(5)-(8)",
      "affected_provisions": "reg. 7(5)",
      "affecting": "wsi/2002/129",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002",
      "affecting_provisions": "reg. 4(3)"
    },
    {
      "type": "revoked",
      "affected_provisions": "reg. 8(4B)",
      "affecting": "wsi/2002/129",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002",
      "affecting_provisions": "reg. 4(2)"
    },
    {
      "type": "revoked",
      "affected_provisions": "Regulations",
      "affecting": "wsi/2005/3292",
      "affecting_title": "The Food Hygiene (Wales) Regulations 2005",
      "affecting_provisions": "Sch. 7"
    }
  ],
  "made_under": [
    {
      "id": "ukpga/1990/16",
      "title": "Food Safety Act 1990",
      "url": "https://openlegislation.uk/food-safety-act-1990",
      "provisions": [
        "section/5",
        "section/6",
        "section/16",
        "section/2",
        "section/17",
        "section/26",
        "section/48",
        "section/49"
      ]
    }
  ],
  "changes_made_to": 110,
  "changes_made_to_url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/changes.json",
  "changes_made_by": 9,
  "changes_made_by_url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/changes/by-it.json",
  "instruments_made_under": 0,
  "instruments_made_under_url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/instruments.json",
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/3205",
    "retrieved_at": "2026-10-29T12:56:06.475078+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}