# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Regulation 15: Minced meat and meat preparations from Northern Ireland, the Isle of Man and the Channel Islands


(1) No person shall sell for human consumption any minced meat or meat preparation produced or stored in a place to which this regulation applies and intended for consignment to a relevant EEA State unless any such production or storage in that place was in accordance with legislation having effect in that place and corresponding to the provisions of these Regulations concerning the consignment or sale for consignment of such products to a relevant EEA State for human consumption.
(2) No person shall sell for human consumption in Great Britain any minced meat or meat preparation which has been produced or stored in a place to which this regulation applies unless such production or storage in that place was in accordance with legislation having effect in that place and corresponding to the provisions of these Regulations concerning the sale of such products for human consumption in Great Britain.
(3) The places to which this regulation applies are Northern Ireland, the Isle of Man and the Channel Islands.

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Source: https://www.legislation.gov.uk/uksi/1995/3205/regulation/15 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/regulation-15
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.