Paragraph 1
Compositional criteria:
| Designations | Fat content (%) | Collagen content in meat protein (%) |
|---|---|---|
| “Lean minced”, used in relation to meat of any permitted species | <=7 | <=12 |
| “Minced pure”, used in relation to meat of bovine animals | <=20 | <=15 |
| “Minced”, used in relation to meat of any permitted species and containing pig meat | <=30 | <=18 |
| “Minced”, used on relation to sheepmeat or goat meat | <=25 | <=15 |
For the purposes of this table “meat of any permitted species” means the meat referred to in regulation 7(1) or (2), as the case may be.