{
  "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-11/paragraph-6",
  "json_url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-11/paragraph-6.json",
  "legislation": "uksi/1995/3205",
  "legislation_title": "The Minced Meat and Meat Preparations (Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995",
  "path": "schedule/11/paragraph/6",
  "kind": "paragraph",
  "number": "6",
  "heading": null,
  "text": "Where in respect of any sample the results are at or above the microbic limit, the minced meat shall be regarded as presenting an imminent health risk for the purposes of regulation 11(1)(g).",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/3205/schedule/11/paragraph/6",
    "retrieved_at": "2026-10-29T12:56:06.475078+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}