# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Paragraph 3


The quality of the meat preparations or meat analysed shall be evaluated according to the following categories:
Category (a): fully satisfactory—all results at or below the lower threshold;
Category (b): acceptable subject to paragraph 4 below—all results at or below the upper threshold; or
Category (c): unacceptable—any results above the upper threshold.

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Source: https://www.legislation.gov.uk/uksi/1995/3205/schedule/13/paragraph/3 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-13/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.