# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Paragraph 2


Staff engaged in the manual preparation of meat preparations shall wear masks covering the mouth and nose and, if so directed by the enforcement authority, smooth moisture-proof gloves which are disposable or capable of being cleaned and disinfected.

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Source: https://www.legislation.gov.uk/uksi/1995/3205/schedule/3/paragraph/2 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-3/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.