Paragraph 1 Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below: Sch.4, para.7 added by Meat (Disease Control) 2000 reg.5(2) Sch.4, para.7 added by Meat (Disease Control) 2000 reg.5(2) Sch.4, para.7 added by Meat (Disease Control) 2000 reg.5(2) Before mincing or cutting up, meat shall be examined and all soiled and suspect parts shall be removed and condemned. ← Schedule 4 Paragraph 1 Paragraph 2 →