# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Paragraph 2


Meat preparations shall—
(a) immediately after production, be wrapped and packaged in accordance with Schedule 8 and cooled to the appropriate temperature referred to in regulation 8(1)(d) or (e);
(b) not be deep-frozen more than once; and
(c) where they are to be consigned to a relevant EEA State, be so consigned within 18 months of their production.

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Source: https://www.legislation.gov.uk/uksi/1995/3205/schedule/5/paragraph/2 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-5/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.