# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Paragraph 3


Inspection and monitoring of premises shall take place—
(a) in the case of premises attached to cutting establishments, at the same frequency as for the said cutting establishments;
(b) in the case of approved premises producing minced meat meeting the requirements of regulation 7(1), at least once on each day of production; and
(c) in the case of any other premises, as often as the enforcement authority considers necessary given the size of the premises and the type of product manufactured.

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Source: https://www.legislation.gov.uk/uksi/1995/3205/schedule/6/paragraph/3 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-6/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.