# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Paragraph 2


The health mark shall include the approval number allocated to the premises in accordance with regulation 4(5).

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Source: https://www.legislation.gov.uk/uksi/1995/3205/schedule/7/paragraph/2 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-7/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.