# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Paragraph 3


Without prejudice to the Food Labelling Regulations 1995, in the case of meat preparations where the following information is not clear from the name of the food or the list of ingredients, it shall be visibly and legibly displayed for inspection purposes on the packaging—
(a) the species from which the meat used is derived and, in the case of a mixture, the percentage of each species; and
(b) on packaging not intended for the final consumer, the date of preparation.

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Source: https://www.legislation.gov.uk/uksi/1995/3205/schedule/7/paragraph/3 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-7/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.