# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Paragraph 4


In the case of minced meat, and meat preparations made from pre-prepared minced meat except for fresh sausages and sausage meat, bearing the health mark provided for in this Schedule, the labelling shall also display the following words and indicate the appropriate percentages—
(a) “percentage of fat under…”; and
(b) “percentage of collagen in meat protein under…”.

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Source: https://www.legislation.gov.uk/uksi/1995/3205/schedule/7/paragraph/4 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-7/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.