# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Paragraph 3


Packaging shall take place under satisfactory hygiene conditions and—
(a) shall not alter the organoleptic characteristics of the minced meat or meat preparations;
(b) shall not be capable of transmitting to the minced meat or meat preparations substances harmful to human health; and
(c) shall be sufficiently strong to ensure effective protection of the minced meat or meat preparation during transport and handling.

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Source: https://www.legislation.gov.uk/uksi/1995/3205/schedule/8/paragraph/3 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-8/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.