# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Paragraph 2


Minced meat shall be stored at the appropriate temperatures indicated in regulation 7(1)(l) or (m).

---
Source: https://www.legislation.gov.uk/uksi/1995/3205/schedule/9/paragraph/2 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-9/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.