# The Minced Meat and Meat Preparations (Hygiene) Regulations 1995, Paragraph 3


Meat preparations shall be stored at the appropriate temperatures indicated in regulation 8(1)(d) or (e).

---
Source: https://www.legislation.gov.uk/uksi/1995/3205/schedule/9/paragraph/3 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-1995/schedule-9/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.