{
  "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997",
  "json_url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997.json",
  "id": "nisr/1997/495",
  "title": "Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997",
  "short_title": "Minced Meat and Meat Preparations (Hygiene) 1997",
  "long_title": "These Regulations implement Council Directive 94/65/EC (O.J. No. L.368, 31.12.94, p.10) laying down the requirements for the production and placing on the market of minced meat and meat preparations.",
  "citation": "S.R. 1997/495",
  "type": "nisr",
  "year": "1997",
  "number": "495",
  "version": "current",
  "date": "1997-11-13",
  "revised": true,
  "valid_from": "1997-12-08",
  "extent": "N.I.",
  "unapplied_effects": 25,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997/introduction",
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "part/I",
      "kind": "part",
      "number": "I",
      "heading": "Preliminary",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/1",
      "kind": "regulation",
      "number": "1",
      "heading": "Citation and commencement",
      "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997/regulation-1",
      "extent": "N.I.",
      "status": null,
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    {
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      "heading": "Interpretation",
      "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997/regulation-2",
      "extent": "N.I.",
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    },
    {
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      "number": "3",
      "heading": "Exemptions",
      "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997/regulation-3",
      "extent": "N.I.",
      "status": null,
      "parent": "part/I"
    },
    {
      "path": "part/II",
      "kind": "part",
      "number": "II",
      "heading": "Approval of premises",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/4",
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      "heading": "Approval of premises",
      "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997/regulation-4",
      "extent": "N.I.",
      "status": null,
      "parent": "part/II"
    },
    {
      "path": "regulation/5",
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      "number": "5",
      "heading": "Revocation of approvals",
      "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997/regulation-5",
      "extent": "N.I.",
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    },
    {
      "path": "regulation/6",
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      "extent": "N.I.",
      "status": null,
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    },
    {
      "path": "part/III",
      "kind": "part",
      "number": "III",
      "heading": "Conditions for the marketing of Minced Meat and Meat Preparations",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
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    {
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      "heading": "General conditions for the marketing of minced meat",
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      "extent": "N.I.",
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      "extent": "N.I.",
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      "extent": "N.I.",
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    {
      "path": "part/IV",
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      "number": "IV",
      "heading": "Administration, Penalties and Enforcement",
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      "extent": "N.I.",
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    },
    {
      "path": "regulation/10",
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      "heading": "Information to be provided by district councils",
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      "extent": "N.I.",
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    {
      "path": "regulation/11",
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      "heading": "Duties of occupier",
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      "extent": "N.I.",
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      "extent": "N.I.",
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      "heading": "Offences and penalties",
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      "extent": "N.I.",
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    {
      "path": "regulation/14",
      "kind": "regulation",
      "number": "14",
      "heading": "Application of various Articles of the Order",
      "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997/regulation-14",
      "extent": "N.I.",
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    {
      "path": "part/V",
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      "number": "V",
      "heading": "Miscellaneous and Supplementary",
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      "extent": "N.I.",
      "status": null,
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    },
    {
      "path": "regulation/15",
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      "heading": "Minced meat and meat preparations from Great Britain, the Isle of Man and the Channel Islands",
      "url": "https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997/regulation-15",
      "extent": "N.I.",
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      "extent": "N.I.",
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    {
      "path": "signature",
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      "heading": "Signature",
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      "extent": "N.I.",
      "status": null,
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    {
      "path": "schedule/1",
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      "heading": "Requirements for premises, other than independent premises, producing minced meat",
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      "extent": "N.I.",
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