# Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997, Paragraph 2

Extent: N.I.

Staff engaged in the manual preparation of meat preparations shall wear masks covering the mouth and nose and, if so directed by the enforcement authority, smooth moisture-proof gloves which are disposable or capable of being cleaned and disinfected.

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Source: https://www.legislation.gov.uk/nisr/1997/495/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/minced-meat-and-meat-preparations-hygiene-regulations-northern-ireland-1997/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.