{
  "url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-england-regulations-2005/regulation-10",
  "json_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-england-regulations-2005/regulation-10.json",
  "legislation": "uksi/2005/1099",
  "legislation_title": "The Miscellaneous Food Additives (Amendment) (England) Regulations 2005",
  "legislation_url": "https://openlegislation.uk/miscellaneous-food-additives-amendment-england-regulations-2005",
  "path": "regulation/10",
  "kind": "regulation",
  "number": "10",
  "heading": "Amendment of the Miscellaneous Food Additives Regulations 1995",
  "text": "In Schedule 2 Part D (other antioxidants)—\n(a) in the entry relating to E310, E311, E312 and E320, in the third and fourth columns (entitled respectively “Food” and “Maximum level (mg/kg)”) the following entries shall be added—\n“\nEssential oils\n1000 mg/kg (gallates and BHA, individually or in combination) E310-E320 only\nFlavourings other than essential oils\n100 mg/kg (gallates, individually or in combination) or 200 mg/kg (BHA)E310-E320 only\n”\n(b) in the entry relating to E315 and E316, for the words “semi-preserved and preserved meat products”, there shall be substituted the following words—\n“Cured meat products and preserved meat products”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2005/1099/regulation/10",
    "retrieved_at": "2026-10-29T04:59:51.897953+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}