Regulation 13 Amendment of the Miscellaneous Food Additives Regulations 1995
In Schedule 7 (foods in which a limited number of miscellaneous additives listed in Schedule 1 may be used)—
in the entry relating to cocoa and chocolate products as defined in Directive 2000/36/EC, in the second and third columns (entitled respectively “Additive” and “Maximum level”) after the entry relating to E471, the following entries shall be added—
“
E472c Citric acid esters of mono- and diglycerides of fatty acids quantum satis ”
in the entry relating to cocoa and chocolate products as defined in Directive 2000/36/EC, the entry relating to grape juice as defined in Directive 2001/112/EC, the entry relating to ripened cheese and the entry relating to sliced and grated ripened cheese, in the second column, for the words “E170 Calcium carbonates”, there shall be substituted in each case the following words—
“
E170 Calcium carbonate ”
in the entry relating to frozen and deep-frozen unprocessed fruit and vegetables; pre-packed, refrigerated unprocessed fruit and vegetables ready for consumption and pre-packed, unprocessed and peeled potatoes, to the second and third columns, the following entries shall be added—
“
E296 Malic acid quantum satis (only for peeled potatoes) ”
in the entry relating to fruit compote, to the second and third columns, the following entries shall be added—
“
E440 Pectin quantum satis (only for fruit compote other than apple) E509 Calcium chloride ”
in the entry relating to mozzarella and whey cheese, in the second and third columns, the following entries shall be added—
“
E460ii Powdered cellulose quantum satis (only for grated and sliced cheese) ”
the following entry shall be added to the table at the end—
“
UHT goat milk E331 Sodium citrates 4g/l Chestnuts in liquid E410 Locust bean gum E412 Guar gum
E415 Xanthane gum
quantun satis ”